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Chateau Haut Pauillac

This vintage displays deep and bright garnet colour. The nose develops aromas of black fruits(cherry, blackberry)supported by well-integrated oaky
notes. The palate is round and supple with silky and pleasant structure. Well-balanced and elegant wine.
ABV 12%
Units 4.5
Grape Variety Red Blend
REGION Bordeaux
Closure Cork
Goes Well With Serve at 17-18°C with thick round of beef and better of truffle, fillet of duck breast and boletus mushrooms or with veal paupiette, along with fresh pasta and a dash of olive oil. This wine will be the perfect partner for a terrine of Foie Gras, pears poached in red wine or with a raspberry millefeuille.
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