A wonderfully complex range of tastes and smells from blackberries, wild strawberries through to wild mushrooms.
The ultimate partner for the classic burgundian dish, coq au vin, but works very well with a range of casseroles.
Chicken & Mushroom Risotto
Chicken Liver Parfait
Coq au Vin
Sticky Teriyaki Tofu
Spicy Edamame Noodles
Plant-Based Spaghetti Bol
Roast Pork Fillet with Sweet Potato and Chestnuts
Really Rich Ragu
Quick Fish Pie
Mushroom and Spinach Stuffed Roast Pumpkin
Mediterranean Vegetable and Goats Cheese Tart
Cheeky Tikka Salad
Beef Stroganoff and Wild Rice
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