COMMITTED TO OUR COMMUNITY
Our stores are run by people in the heart of their local community which means we are 100% committed to serving you and your community.
We are committed to maintaining good availability throughout this difficult period and most importantly, committed to keeping all our prices fair.
The majority of our stores are open late, with good availability, good value and of course, a friendly face.
Thank you to all our loyal store owners during this difficult period, thank you to all our colleagues and most importantly, thank you to all our loyal customers for continuing to shop local.
Please feel free to contact your local store if you have any specific needs that we can help you with.
We’re in this together and rest assured, 100% committed to our communities.
2 garlic cloves
200g mixed mushrooms
2 tbsp tomato puree
1 tbsp dried oregano
1 tbsp dried basil
1 can of chopped tomatoes
1 small tin of lentils
Spaghetti for two
Prepare your spaghetti in a pan with boiling water
Finely chop your onion and add to a frying pan with heated oil
Sauté your onion until soft and add your garlic and mushrooms
Add a squeeze of tomato paste, herbs and chopped tomatoes
Add your lentils and cook over a medium heat
Finally place a generous serving over your cooked spaghetti and for a treat add a sprinkle of parmesan