From the renowned South Australian region of Coonawarra arrive these two beauts. A rich and intense Cabernet Sauvignon and a creamy, mineral Chardonnay. Brands Laira are on the rise, having received awards such as IWC and Decanter wine awards five ye…

Starting with the Cabernet Sauvignon, this wine exhibits what is so special about Coonawarra, a classic South Australian red with a subtle wooden nose finishing with fresh red berries; it continues its brilliance with a ripe palate that lasts and las…

We have created a fantastic vegan dish that will suit both these beautiful wines equally well. Our sticky teriyaki tofu is fresh and clean enough to partner the oaky smooth Chardonnay while the richness of the teriyaki sauce stands up to the strength…

Based in the New South Wales area of Australia, McGuigan wines have been awarded International Winemaker of the Year four times. Established to celebrate three generations of winegrowing by the McGuigan family, McGuigan wines was initially founded by…

McGuigan Reserve Chardonnay is the latest creation of Winemaker Thomas Jung. With grapes picked from the Murray Darling and Gundagai vineyards. The hot climate provides high evaporation providing a richer fruit taste. Ripe apple and peach lead on the…

A special spag bol that will help you achieve those new year goals, without sacrificing on flavour. More importantly, the depth and lasting finish of this Chardonnay perfectly partners this plant-based spaghetti bolognese. ⠀⠀⠀⠀⠀⠀⠀⠀⠀…

Looking for a wine to enjoy while you push yourself through the vegan challenge, well, we’ve got two stunners here for you. Both hailing from Argentina, these punchy Malbecs offer both a lighter and more substantial version. With Catena Alta sittin…

Both classical versions of Argentine wine, separated mainly by strength, both wines are excellent examples of what can be achieved by a vegan wine. Catena Alta offers a lightly more peppery finish but sharing the plum, blackberry nose of its Catena A…

Ok, Malbec scream “gimme meat”, but in the interests of keeping January a little bit healthier, we created a beautifully fresh, but plucky spicy edamame noodles. This clean dish allows both wines to shine through and with a little kick of chilli …

Born from the experimental interests of Ben Branson, Seedlip’s Garden 108 is one of three non-alcoholic spirits based on a book published in 1651 that outlined practices for distilling herbs and natural produce to use for medical purposes, much lik…

Due to the delicate nature of this distilled blend of garden peas grown in the garden of founder Ben Branson along with homegrown hay and a selection of herbs, we choose a gentle natural slimline tonic and added a few juniper berries and dried orange…

We are staying in the garden to create a great vegan soup to enjoy on lazy Sunday in. Quickly whip up a tasty pea and mint soup by sautéing onions, adding vegetable stock and bring to the boil, add chopped leek and potato and finally add garden peas…