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Apple Tart Tatin


55 Minutes

Serves 4


50g butter

1\2 tspn cinnamon

6 medium cox’s apples (Peeled, quartered and cored)

Packet of ready to roll puff pastry


Step 1.

Preheat your oven to 200˚c

Step 2.

Melt your butter in a 20cm tart Tatin tin

Step 3.

Stir in sugar under it begins to caramelise

Step 4.

Stir in the cinnamon and pour in your apples and cook over a medium heat for 10 minutes stirring occasionally to cover

Step 5.

Unroll the pastry and prick all over with a fork

Step 6.

Lay the pastry over the apple mixture and tuck in all the edges

Step 7.

Bake your tin on the middle shelf of the oven for 25-30 minutes until the pastry has fully risen and is firm

Step 8.

Turn your tin upside down and tuck in