COMMITTED TO OUR COMMUNITY
Our stores are run by people in the heart of their local community which means we are 100% committed to serving you and your community.
We are committed to maintaining good availability throughout this difficult period and most importantly, committed to keeping all our prices fair.
The majority of our stores are open late, with good availability, good value and of course, a friendly face.
Thank you to all our loyal store owners during this difficult period, thank you to all our colleagues and most importantly, thank you to all our loyal customers for continuing to shop local.
Please feel free to contact your local store if you have any specific needs that we can help you with.
We’re in this together and rest assured, 100% committed to our communities.
1\2 tspn cinnamon
6 medium cox’s apples (Peeled, quartered and cored)
Packet of ready to roll puff pastry
Preheat your oven to 200˚c
Melt your butter in a 20cm tart Tatin tin
Stir in sugar under it begins to caramelise
Stir in the cinnamon and pour in your apples and cook over a medium heat for 10 minutes stirring occasionally to cover
Unroll the pastry and prick all over with a fork
Lay the pastry over the apple mixture and tuck in all the edges
Bake your tin on the middle shelf of the oven for 25-30 minutes until the pastry has fully risen and is firm
Turn your tin upside down and tuck in