COMMITTED TO OUR COMMUNITY
Our stores are run by people in the heart of their local community which means we are 100% committed to serving you and your community.
We are committed to maintaining good availability throughout this difficult period and most importantly, committed to keeping all our prices fair.
The majority of our stores are open late, with good availability, good value and of course, a friendly face.
Thank you to all our loyal store owners during this difficult period, thank you to all our colleagues and most importantly, thank you to all our loyal customers for continuing to shop local.
Please feel free to contact your local store if you have any specific needs that we can help you with.
We’re in this together and rest assured, 100% committed to our communities.
2 chicken breast fillets
Crispy bacon (You can buy or just oven bake your own)
Mixed leaf salad bag
Oil and vinegar dressing (Optional)
Cover your chicken breast in the tikka marinade, leave in the fridge over night
Place your marinated chicken breasts into a preheated oven at 180˚c for 20 minutes
Once cooked, transfer to a plate and slice ready to dress the salad
Wash your salad leaves and dress with pomegranate seeds and crispy bacon, finally add your sliced chicken
Add dressing if you wish