COMMITTED TO OUR COMMUNITY
Our stores are run by people in the heart of their local community which means we are 100% committed to serving you and your community.
We are committed to maintaining good availability throughout this difficult period and most importantly, committed to keeping all our prices fair.
The majority of our stores are open late, with good availability, good value and of course, a friendly face.
Thank you to all our loyal store owners during this difficult period, thank you to all our colleagues and most importantly, thank you to all our loyal customers for continuing to shop local.
Please feel free to contact your local store if you have any specific needs that we can help you with.
We’re in this together and rest assured, 100% committed to our communities.
4 tablespoons of unsalted butter
120ml olive oil
3 large garlic cloves
75g chopped flat leaf parsley
1 large baguette, spit and halved
75g grated pecorino cheese
Preheat oven to 210ºc Fan or 230ºc. In a medium sized pan, melt the butter in the olive oil. Add crushed garlic and cook on a medium heat for 1 minute. Remove from the heat and add your parsley
Place the bread on a baking sheet, cut sides up and spoon the garlic butter on top. Sprinkle with cheese and bake in the middle of the oven for 10 minutes. Turn on the grill and grill for 1 minute until the cheese turns golden.
Cut the bread into 1/2 inch fries and serve with dips.