4 tablespoons of unsalted butter
120ml olive oil
3 large garlic cloves
75g chopped flat leaf parsley
1 large baguette, spit and halved
75g grated pecorino cheese
Preheat oven to 210ºc Fan or 230ºc. In a medium sized pan, melt the butter in the olive oil. Add crushed garlic and cook on a medium heat for 1 minute. Remove from the heat and add your parsley
Place the bread on a baking sheet, cut sides up and spoon the garlic butter on top. Sprinkle with cheese and bake in the middle of the oven for 10 minutes. Turn on the grill and grill for 1 minute until the cheese turns golden.
Cut the bread into 1/2 inch fries and serve with dips.