Lasagne

Method

Step 1.

Heat your olive oil in a frying pan and cook your lean beef mince for 10 minutes until brown all over

Step 2.

Finely chop your prosciutto and stir into your meat mixture.

Step 3.

Pour over your passata and beef stock season a little and add your nutmeg.

Step 4.

Bring to the boil and simmer for 30 minutes until your sauce looks a nice deep colour

Step 5.

Heat your oven to 180˚C and lightly oil an ovenproof dish.

Step 6.

Spoon one-third of your meat mixture into the dish, then cover with sheets of fresh lasagne, drizzle over your béchamel and repeat this until you have three layers.

Step 7.

Scatter your mozzarella over the top.

Step 8.

Bake for 45 minutes until the top is golden and bubbling.