COMMITTED TO OUR COMMUNITY
Our stores are run by people in the heart of their local community which means we are 100% committed to serving you and your community.
We are committed to maintaining good availability throughout this difficult period and most importantly, committed to keeping all our prices fair.
The majority of our stores are open late, with good availability, good value and of course, a friendly face.
Thank you to all our loyal store owners during this difficult period, thank you to all our colleagues and most importantly, thank you to all our loyal customers for continuing to shop local.
Please feel free to contact your local store if you have any specific needs that we can help you with.
We’re in this together and rest assured, 100% committed to our communities.
2 tbsp olive oil
1 medium onion
1 Aubergine sliced and salted
1 Courgette sliced
2 garlic cloves finely sliced
2 large tomatoes sliced
Salt & Pepper
Sliced Goats cheese
2 large eggs
1 tbsp of oregano
Admit that making pastry is rewarding, but for ease, purchase some pastry cases.
Heat some oil in a pan, cook your onion until golden, then add your courgette and aubergine and continue to cook for a further 5 minutes.
Place your vegetables into a pastry case
Mix your milk, eggs and oregano in a bowl and pour over your tart case
Place sliced goats’ cheese over the top and place in the oven set at 180˚c for 35 minutes until lightly golden.