2 tbsp olive oil
1 medium onion
1 Aubergine sliced and salted
1 Courgette sliced
2 garlic cloves finely sliced
2 large tomatoes sliced
Salt & Pepper
Sliced Goats cheese
2 large eggs
1 tbsp of oregano
Admit that making pastry is rewarding, but for ease, purchase some pastry cases.
Heat some oil in a pan, cook your onion until golden, then add your courgette and aubergine and continue to cook for a further 5 minutes.
Place your vegetables into a pastry case
Mix your milk, eggs and oregano in a bowl and pour over your tart case
Place sliced goats’ cheese over the top and place in the oven set at 180˚c for 35 minutes until lightly golden.