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Mediterranean Vegetable and Goats Cheese Tart


40 Minutes

Serves 2


2 tbsp olive oil

1 medium onion

1 Aubergine sliced and salted

1 Courgette sliced

2 garlic cloves finely sliced

2 large tomatoes sliced

Salt & Pepper

Sliced Goats cheese

2 large eggs

250ml milk

1 tbsp of oregano


Step 1.

Admit that making pastry is rewarding, but for ease, purchase some pastry cases.

Step 2.

Heat some oil in a pan, cook your onion until golden, then add your courgette and aubergine and continue to cook for a further 5 minutes.

Step 3.

Place your vegetables into a pastry case

Step 4.

Mix your milk, eggs and oregano in a bowl and pour over your tart case

Step 5.

Place sliced goats’ cheese over the top and place in the oven set at 180˚c for 35 minutes until lightly golden.