75g Monterey Jack cheese
240ml of Budweiser
120ml whole milk
2 tablespoons of flour
2 tablespoons of unsalted butter
To make the beer nacho cheese, firstly grate the cheese. Combine milk and beer in a small saucepan and heat until warm, but not boiling
Melt the butter in a medium saucepan over medium high heat. Once melted add the flour, one tablespoon at a time stirring constantly with a wood spoon until smooth and incorporated.
Then add the warm beer-milk mixture 1/3 at a time, continuing stirring, until incorporated. Lower heat to medium low heat and add both cheeses.