COMMITTED TO OUR COMMUNITY
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We are committed to maintaining good availability throughout this difficult period and most importantly, committed to keeping all our prices fair.
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Thank you to all our loyal store owners during this difficult period, thank you to all our colleagues and most importantly, thank you to all our loyal customers for continuing to shop local.
Please feel free to contact your local store if you have any specific needs that we can help you with.
We’re in this together and rest assured, 100% committed to our communities.
75g Monterey Jack cheese
240ml of Budweiser
120ml whole milk
2 tablespoons of flour
2 tablespoons of unsalted butter
To make the beer nacho cheese, firstly grate the cheese. Combine milk and beer in a small saucepan and heat until warm, but not boiling
Melt the butter in a medium saucepan over medium high heat. Once melted add the flour, one tablespoon at a time stirring constantly with a wood spoon until smooth and incorporated.
Then add the warm beer-milk mixture 1/3 at a time, continuing stirring, until incorporated. Lower heat to medium low heat and add both cheeses.