1 Hour 20 Minutes
250g digestives, crushed
600g full-fat cream cheese
2 tbsp Bailey’s
100g icing sugar
300ml whipped double cream
100g dark chocolate, grated
200ml whipped cream chocolate, for grating
Melt the butter in a pan and add the crushed biscuits. Mix well until they’ve absorbed all the butter. Remove from the heat and press into the bottom of the tin. Place in the fridge for 1 hour.
Lightly whip the cream cheese and beat in the Baileys and icing sugar. Fold in the whipped cream and chocolate. Spoon onto the biscuit base.
Put in the fridge for another couple of hours or overnight. Once set, decorate!