Plant-Based Spaghetti Bol


25 Minutes

Serves 2


1 onion

2 garlic cloves

200g mixed mushrooms

2 tbsp tomato puree

1 tbsp dried oregano

1 tbsp dried basil

1 can of chopped tomatoes

1 small tin of lentils

Olive oil

Spaghetti for two


Step 1.

Prepare your spaghetti in a pan with boiling water

Step 2.

Finely chop your onion and add to a frying pan with heated oil

Step 3.

Sauté your onion until soft and add your garlic and mushrooms

Step 4.

Add a squeeze of tomato paste, herbs and chopped tomatoes

Step 5.

Add your lentils and cook over a medium heat

Step 6.

Finally place a generous serving over your cooked spaghetti and for a treat add a sprinkle of parmesan