COMMITTED TO OUR COMMUNITY
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We are committed to maintaining good availability throughout this difficult period and most importantly, committed to keeping all our prices fair.
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Thank you to all our loyal store owners during this difficult period, thank you to all our colleagues and most importantly, thank you to all our loyal customers for continuing to shop local.
Please feel free to contact your local store if you have any specific needs that we can help you with.
We’re in this together and rest assured, 100% committed to our communities.
4 Rabbit fillets
Salt and black pepper
2 tsp sesame oil
2 tsp grated Ginger
3 tbsp soy sauce
1 tsp of white miso paste
500ml of water
Handful of coriander
Red chillies to serve
Season your rabbit with salt and pepper, pan seal in butter for 5 minutes, then transfer to an oven set at 200˚c for 15 minutes until cooked through. Once cooked, transfer to a plate and cover with foil until you need.
To make the ramen, add your noodles to water and bring to a boil, once sot, drain and keep to one side
Then make your miso sauce, mix your miso paste with sesame oil until totally mixed. Then add to water and bring to simmer over a gentle heat.
Add you ginger and garlic to your miso sauce and simmer for 5 minutes
Then add your noodles to a bowl, pour over your miso sauce and add sliced rabbit fillet.
Finally add chopped fresh coriander and garnish with chillies