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Roast Pork Fillet with Sweet Potato and Chestnuts


10 Minutes Prep - 1 Hour Cooking

Serves 4


Olive oil

Salt and Pepper


1 Pork fillet tail

5-6 sweet potatoes

350g chestnuts



Step 1.

Rub your pork fillet with oil and season with salt and pepper

Step 2.

Seal your fillet in a frying pan until brown all over

Step 3.

Wash your potatoes and slice into wedges

Step 4.

Cross the ends of each chestnut

Step 5.

Place your sweet potatoes and chestnuts in a roasting tray and toss in oil. Finally lay your fillet on top with a sprig of thyme and place in the middle of an oven preheated to 200˚c for 45 mins

Step 6.

Remove the roasting tray and place your fillet to one side and cover in foil

Step 7.

Place your potatoes and chestnuts on a plate ready to serve

Step 8.

Then add a small amount of boiled water to the roasting tray and scrape any brown bits from the bottom

Step 9.

Stir in a small amount of flour until a sauce begins to thicken, then add some thyme and slowly add more water and season until to your taste.

Step 10.

Slice up your pork fillet, shell your chestnuts and plate finishing with a drizzle of sauce