COMMITTED TO OUR COMMUNITY
Our stores are run by people in the heart of their local community which means we are 100% committed to serving you and your community.
We are committed to maintaining good availability throughout this difficult period and most importantly, committed to keeping all our prices fair.
The majority of our stores are open late, with good availability, good value and of course, a friendly face.
Thank you to all our loyal store owners during this difficult period, thank you to all our colleagues and most importantly, thank you to all our loyal customers for continuing to shop local.
Please feel free to contact your local store if you have any specific needs that we can help you with.
We’re in this together and rest assured, 100% committed to our communities.
200g garden peas
1 white onion
1 clove of garlic
300ml vegetable stock
Pumpkin seeds to garnish
Finely chop your onion and garlic and add to a deep pan with heated oil
Sauté your onion and garlic until the onion goes soft
Peel your potatoes, peas and chop your leek
Add your leek to the onion and garlic mix, brown slightly before adding your potatoes and stock
Bring to the boil and simmer for 15 minutes until the potatoes go soft
Finally add your peas for a final 5 minutes
Add a small handful of mint and using a handheld blender blitz your mix until smooth
Serve and garnish with pumpkin seed