2020
ABV. 12.5%
75cl
A subtle hint of toasty notes nicely frames the juicy fruit, earthy texture and soft velvety tannins.
Vintage
2020
Colour
Red
Country
New Zealand
Generally pairs well with roasted meats, mushroom dishes, and hard cheeses. Specific pairings include roasted lamb, duck breast, and various cheeses like Gruyere or Kapiti Kakato Gouda.
14°C
